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Sharp Spout Competition Milk Pitcher 500ml

57,8160,27

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“Back to Basic” is the concept.

– Round bottom design

– Mouth improvement

– The widened diameter

 

With the improvement of public’s ability to appreciate coffee, the production of coffee shops has become more refined. A common practice for milk coffee is to use different pitchers to make milk from and latte art. But this will cause the temperature drop to affect the taste and waste of milk.

 

Our new design changes the bottom of the cup to an arc shape making milk can be fully rolled, and easier to observe the whisking state.
The narrowed bottom provides enough space to make up for problems caused by the poor frothing.

 

It is also specially designed for drawing lines: the lengthened diversion port makes the milk foam release more evenly.

 

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